Apple Cider Vinegar Candida Treatment

Apple Cider Vinegar CandidaAlthough using Apple Cider Vinegar is one of the oldest ways that are followed to remove the fungal infection, but for getting rid of the Candida infections, doctors mostly prescribe anti-fungal drugs that aim to clear fungal growth, but these anti-fungal drugs can also destroy the friendly bacteria within the gut. Also, these pills, in most of the cases, can treat mild infections and fight with the symptoms but that is not the right solution for highly infected patients, as the infection should be removed from its root. The most efficient way to do that is to replenish the friendly bacteria that live in the gut to naturally clear the yeast overgrowth. This is where the Candida apple cider vinegar treatment can be highly effective, as it is made with a fermentation process that uses beneficial yeasts that help these friendly bacteria to thrive and out-number the fungal growth from the root source.

Instead of using ointments or creams which are full of different chemicals for treating any fungal infection in the skin or acne, it is more efficient to use apple cider vinegar for treating them. Candia apple cider vinegar treatment can work wonders to clear various types of Candida overgrowth in the body, and can be applied externally, or taken orally in small quantities. The Candia apple cider vinegar treatment is also known to balance the pH level in the blood of our body.

According to freelance writer: ‘Elizabeth Walling’ who specializes in the nutrition and health, if one is infected with fungal overgrowth, we don’t always need doctors and their prescriptions. As natural methods can be far more effective than the medicines and drugs. Like by using raw, unpasteurized Apple Cider Vinegar that can fight the infection. She also mentions that in the first few days, after consuming or applying Candida apple cider vinegar the symptoms may also get worse, but will later clear away with time. So it is safe to say although apple cider vinegar can have side effects, it is quite beneficial to use it instead of prescribed drugs.


Sometimes Apple Cider Vinegar Works Too Well and Sometimes It Doesn’t:

Apple Cider Vinegar creates a die-off reaction in the stomach for the Candida yeast residing there. It cures the intestinal infection by killing the yeast, but there are also some drawbacks of using this vinegar, as when a large amount of yeast is killed within a very short period of time using apple cider vinegar Candida treatment, then toxins release from the yeast that could easily mix with the blood. This can cause symptoms like dizziness, weakness, nausea, headaches etc.

The above phenomenon was first documented in an 1980 study of the Antifungal Nystin commercial. From the study, they concluded that this phenomenon known as the ‘Herxheimer’ reaction should also be given emphasis whenever the Apple Cider Vinegar Candida treatment is initiated. The reaction has certain flu-like syndromes like low-grade fever or headaches.

Thus we can say that apple cider vinegar for Candida also has its side effects. We can say that people who can tolerate this vinegar, should only use a small quantity of Apple Cider Vinegar in their water or drinks to avoid the above adverse effects.


How to include Candida Apple Cider Vinegar for Treatment?

The pH level in the blood of our body is balanced by the Candida apple cider vinegar treatment. The apple cider vinegar Candida treatment should not involve the use of distilled apple cider vinegar but use organic, unfiltered and unpasteurized vinegar instead, which contains all the necessary nutrients that are needed for fighting Candida. We can consume it easily by mixing one or two tablespoons of Apple Cider Vinegar in one glass of water, and drink it at regular intervals throughout the day. This can be quite effective for Candida yeast infections. To make the drink a bit tasty we can easily add stevia, which will give it a tangy and refreshing flavour along with some sweetness. Other than this we can also consume the apple cider by adding it to tea along with honey in it.

We can easily switch to Candida apple cider vinegar from normal white vinegar while we are cooking our food and we can add it to our daily diet. Apple cider vinegar can also efficiently replace wine which we can add to your food. We can also easily use it in dressing the salads.

Apple cider vinegar Candida treatment is quite useful because of the fact that it has a probiotic effect. For some of the best results we should avoid foods containing yeast, as well as gluten or any dairy products which can sometimes enhances the growth of yeast. All kinds of fast food, sugary food, processed or canned food should be avoided that helps the yeast to feed on them and grow.

We should try and eat all kinds of plant based pro-biotic rich food that will replenish the gut bacteria faster and more effectively. Some foods like Sauerkraut and Kim chi are some of the cultured vegetables that have more than sufficient micro flora in them which can promote growth of helpful bacteria.


Cure through Apple Cider Vinegar: How efficient is it?

Apple Cider Vinegar is made up of useful enzymes that can help us with easy digestion. As mentioned earlier the healthy bacteria can be easily restored in the gut by creating a healthy environment for the bacteria to survive which can keep Candida under check.

Overall, the Candida apple cider vinegar treatment can be highly effective to stop Candida overgrowth in the body. However, it’s advisable to use this vinegar lightly to avoid the die-off symptoms of Candida.



Activity of Apple Cider Vinegar on Candida Species – Journal of Prosthodontics – 2014 – by Ana Carolina Loureiro Gama Mota DDS, MSc, Ricardo Dias de Castro DDS, MSc, PhD, Julyana de Araújo Oliveira DDS* andEdeltrudes de Oliveira Lima DDS, MSc, PhD

Treatment of Candida albicans Home Remedies – by Jackie Mitchell, Kim Lehmann, and Karina Gadea – Department of Biological Science



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